Andouille with bacon ±750g
The andouille with bacon is still made by hand by the andouillerie de Fouesnant (between Bénodet and Concarneau), from fresh French pork, and traditionally smoked over beech wood.
If the Guéméné andouille sausage is widely acclaimed by andouille lovers, the sausage with bacon, with its heart of smoked pork belly, and the pork belly wrapped in a heart of andouille, offer a milder flavor.
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
Anonymous customer published the 21/02/2023 following an order made on 15/02/2023
Super produit ! Et merci pour la livraison livrée le jour prévu.