Mini sausage with bacon, garlic and fine herbs - 140g

The Mini Andouille au lard à l'Ancienne consists essentially of so-called closed pork stews rolled out on a heart of lean pork belly. After cooking, the Mini Andouille with bacon is smoked only with beech wood without any other additive or colouring.

The Mini Andouille with bacon can be eaten cold or hot, as an aperitif or in slices grilled on the barbecue in an andouillette style.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 005245

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✔ between 26-06-2025 and 27-06-2025   with  DHL 24/48h