Yka Leaves (Oxalis) Cress - 35g
Yka Leaves® is the brand name used by Koppert Cress for an edible leaf. Yka Leaves are characterized by a pronounced acid taste with a slightly sweet note.
With their deep mauve color and light mauve pattern, these leaves have great decorative value. Yka Leaves go wonderfully with lobster, scallops or shellfish. But their flavor is also fully revealed in vegetable dishes, for example based on beets, carrots or root vegetables. These leaves go perfectly with smoked or grilled vegetables, fish and meat.
Yka Leaves are native to South America, particularly Brazil, where they grow in large numbers in the wild. The Yka Leaves are part of a large family: more than 900 different varieties are indeed listed.
Yka Leaves are available year-round and can be stored for up to seven days. The storage temperature of this product is between 2 and 7°C.
From a reasoned culture, Yka Leaves comply with food hygiene standards. All you need to do is rinse the sheets before use, as they are produced under clean and hygienic conditions.