White alfalfa (alfalfa) sprouted seeds - 85g
€6.86
VAT included
With a sweet, crunchy and refreshing vegetable flavor, alfalfa goes with everything. It is eaten raw, of course, since cooking above 40°C would kill its vital potential and destroy all its benefits.
You can use it as a condiment, by sprinkling it on toast for an aperitif or on a gazpacho, associate it with other sprouted seeds and young shoots for a revitalizing salad, and even in add very small doses to fruity desserts.
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