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Poultry stock - 500g
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Mirin is a staple of Japanese cuisine. Syrupy and subtle with notes of fermented rice, it is produced from organic akitakomachi rice.
Its taste is sweet, subtly fruity and long in the mouth. It brings sweetness and roundness to sauces, breaks the acidity and bitterness of a dish, and allows meat to be deglazed.
Country of production Japan