Yuzu kosho green - 50g

From Beppu, Kyushu department in southern Japan, this salty and powerful condiment brings a nice balance between green chilli (kosho) and the freshness of yuzu, without bitterness.

It enhances seasonings, marinades, sauces... It is eaten as an accompaniment to grilled or poached fish, grilled white or red meat, shellfish, smoked salmon, mixed salads, vegetables, fish or beef or veal tartars...

Country of production Japan

Reference: 129293

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✔ between 26-06-2025 and 27-06-2025   with  DHL 24/48h