Organic black vinegar aged 3 years, developing rich and subtle aromas, from the fermentation of organic whole brown rice and whole rice koji, with pure Fukuyama water.
This vinegar is distinguished by its dark color and its richness in amino acids.
Country of production Japan
122100
Order now and receive it...
✔between19-06-2025
and
20-06-2025 with UPS 24h/48h