- New
Organic sliced wholemeal sandwich bread - 350g
- New
Plain bread for canapes - 250g
Savoyard prefou - 300g
Pinsa with Extra virgin olive oil - 230g
- New
Store at room temperature for up to 6 months, these pre-baked breads are made from 100% organic and French ingredients, with old-fashioned sourdough, purified water and untreated sea salt, without improvers or preservatives.
Their quality is the result of an 18-hour manufacturing process: slow kneading for a tender and tasty crumb, delicate laying and rising of the dough on flowered linen cloths to obtain a "true gray", baking in stone-hearth ovens for a thicker crust ensuring better preservation of the bread.
All made by master bakers using traditional methods in an exclusively organic bakery since 1978.
Source of fiber, and enhanced with delicious crunchy seeds.
Country of production France - Pays de la Loire region