Attention connoisseur meat. It is one of the favorite cuts of beef lovers, the flank steak is a tasty and melting meat. Very easy to COOK, it has a delicately marbled flavor and can be eaten on its own or with a sauce, preferably with shallots. The sirloin flank steak is a piece of meat with long, loose fibres, which give it a supple and tender texture. To keep its fondant, it is better to take it out of the refrigerator at least one hour before cooking, this will prevent the fibers of the meat from hardening by undergoing a thermal shock. Before placing it on your pan, remember to make a small nick in the sirloin flank steak on the surface to prevent the fibers from shrinking during cooking. Packaged in a vacuum bag for optimal conservation and ease of use. To appreciate all the flavors of this quality meat, we advise you to open the bag 30 minutes before consumption. Thus this good beef will find all these aromas. All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.