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Minimum order 100€ / Delivery Europe : Free from 250€
It is in the commune of Cadaujac, a few kilometers upstream from Bordeaux, that the 40 hectares of vines that Château Bouscaut dedicates to the production of its first wine are found. They occupy a typical terroir of the Pessac-Léognan appellation, gravel carried from the Pyrenees on a clay-limestone substrate.
You will find 3 grape varieties: 55% Merlot, 40% Cabernet Sauvignon and 5% Malbec, a grape variety of Cahors wines, with plants that will be 40 years old in the decade. After manual harvesting, vinification begins in temperature-controlled stainless steel vats and ends with aging in barrels for 14 to 18 months, about half of which in new wood.
There is in this Grand Cru Classé de Graves roundness and fruit, substance and character, with the spices of the malbec and a superb aging ability.
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