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List of products by brand GUY LHERAUD
In 1680, Alexandre Lhéraud began to cultivate his vineyard in the small village of Lasdoux, located in the heart of the cognac region, Petite Champagne, near the town of Châteauneuf. In 1800, the Lhéraud family began the first distillation, and by tradition the following generations continued to increase the vineyard until Guy Lhéraud decided to sell his cognacs under his own brand in 1970.
The takeover of the Baron Gaston Legrand company in 1998 enabled the Lheraud family to produce and subsequently sell Armagnac eaux-de-vie.
The particularity of our cognacs and armagnacs lies in the richness of our land. Vineyards undulating the side of the hills on the banks of the Charente: the Lhéraud estate is 85 hectares of vines (ugni blanc, colombard, folle blanche) spread over two of the six cognac crus, mainly Petite Champagne. This austere, limestone soil, subject to distinct seasons, gives all its minerality and length in the mouth to the cognac. In Petite Champagne, roundness and scents of violet are cultivated. In Grande Champagne, a mysterious dimension is slowly opening up. In fine wood, the sand gives freshness and nose. Lhéraud cognacs are rich in diversity. The five cellars in blonde Charente stone, where the Limousin oak barrels rest, allow natural ageing, without addition or reduction. This is what gives Lhéraud cognacs and armagnacs their incomparable flavor.