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Minimum order 100€ / Delivery Europe : Free from 250€
Ron Zacapa is a famous Guatemalan rum, which has become practically mythical.
Owners of a sugar cane plantation located 350m above sea level, the producers of Ron Zacapa only use concentrated cane juice to make a special "honey".
Using yeast extracted from pineapple, the must is gently fermented before being distilled in a single copper column still. The rum produced is then aged in cellars located at an altitude of 2300m.
The original and high-end cuvée, Zacapa 23, is aged in a solera of American bourbon, Spanish sherry and European wine casks. Royal, XO, Edicion Negra, Reserva Limitada 2014… the choice will be very difficult!
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