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Minimum order 100€ / Delivery Europe : Free from 250€
Maison Rougier, a specialist in quality semi-cooked foie gras, combines passion and terroir to offer foie gras produced by hand and locally.
In 1977, Rougie moved to Sarlat, the capital of foie gras in the heart of Périgord. Constantly perfecting its working methods and its recipes, the brand has become a true symbol of French gastronomy and capable of forging strong and superior links with chefs from all over the world.
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