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The best candy in France.
Based in Quiberon, Yvonne and Raymond Audebert were daring confectioners. From 1946, they perpetuated all the know-how of our Breton grandmothers by manufacturing the famous “les Niniches®” lollipops: a delicious salted butter caramel and a multitude of fruit flavours.
In this post-war France, where sugar was rediscovered, success was immediate for the famous Niniches, they were awarded: “Best candy in France”
It is a specialty now referenced in the culinary heritage of France.
The quality of these different specialties is based on the raw materials (local products, fresh butter, milk, fresh cream, Guérande salt, but also cane sugar, etc.) while maintaining traditional manufacturing processes, copper and copper cauldrons. good know-how.
Creator of sweet treats, La Maison d'Armorine in Quiberon is one of the last gourmet paradises of Breton craftsmanship.
Maison Armorine celebrates more than 70 years of a tangy existence by perpetuating, for three generations, the traditions and know-how of this family of artisan confectioners.
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