In 2004, Emmanuelle Baillard created Nectars de Bourgogne. This oenologist by training specializes in this small black berry and very typical of the Burgundian terroir, black currant.
It is developing its range with the development of other nectars and juices, focusing on the quality of the products and their origins.
A successful bet since its juices and coulis are powerful in taste and tasty, not too sweet, they perfectly reflect the original flavors of the fruits.
New born from Nectars de Bourgogne, blackcurrant pepper, a small revolution in French spices, Burgundian farmers have created this pepper based on crushed blackcurrant buds with inimitable flavors.