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Creator of flavors since 1880.
The pride and commitment of Cruzilles is to maintain the exceptional quality of its products.
It is by drawing on the ancestral traditions of the Auvergnat master confectioners that we sublimate the fruits for the pleasure of your taste buds.
A French reference in the world of fruit paste and candied fruit since 1880, we proudly display the “Entreprise du Patrimoine Vivant” label issued by the State.
It is important to us to preserve our identity and modernize the world of confectionery without ever neglecting the quality, taste and appearance of our candied fruits, our fruit jellies or our candied chestnuts.
THE FRUIT THIS TREASURE OF NATURE…
At Cruzilles we make all our products from noble fruits selected from the heart of the terroirs. Our master confectioners select fruits above all for the subtlety of their aromas, the intensity of their colors and the delicacy of their pulp. Indeed, their quality is the essential element that ensures the success of each of our gourmet creations.
CONFECTIONERY ELEVATED TO THE RANK OF ART!
The rigorous selection of fruits and waiting for the best moment to pick them are not enough, the experience of the master confectioner is essential. It allows you to find the right balance and to obtain the perfect marriage between sugar and acidity.
At Cruzilles we pay particular attention to each stage of candying: cooking in a cauldron cutting with a guitar coating by hand…
Cruzilles an exceptional raw material and traditional know-how at the service of taste. The quest for excellence drives us to set ourselves high standards and a high level of quality of work and performance. The exceptional culture of taste and creativity guide each of our actions in order to delight all our professional customers and gourmets around the world.
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