In 1969, the Isigny Sainte-Mère Cooperative invented and offered a unique packaging: ready-to-use cream in pressurized aerosol. Its unique recipe, combining a quality cream with the exotic scent of Madagascar vanilla, is recognized and appreciated by consumers.
Its particular note of natural vanilla from Madagascar will sublimate all your preparations, such as pies, waffles and ice cream...
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.