Truffade from Aubrac - 500g
Pure butter Breton petit-beurre - 350g
Crab rillettes - 100g
Whole PDO Monk's Head - 800g
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Excellence Cream 35% - 1L
- On sale!
Beurre d'Isigny AOP (Protected Designation of Origin) is made with the greatest respect for tradition and exclusively from milk from Bessin and Cotentin.
Made from the best Isigny creams matured in the traditional way (from 16 to 18 hours) with the addition of salt, it is distinguished by its incomparable color, its smoothness and sweet notes of milk.
Semi-salted AOP Isigny butter
48 Cups of 25g
Shelf life: 12 weeks