Charentes-Poitou PDO pastry butter - 1kg

A noble and natural material all year round.

The AOP Charentes-Poitou guarantees the origin of the raw materials and the respect of a traditional production by churning.

The milk creams are collected in the PDO area then traditionally acidified for 12 hours before being churned.

A butter suitable for all your uses.

A plasticity perfectly suited to turning, easy to work with.

A good taste of butter and a crispy texture for your puff pastry.

Melting point: 32-34°C

Reference: 413031