Our Beurre d'Isigny AOP is made with the greatest respect for tradition and exclusively from milk from Bessin and Cotentin.
The manufacturing methods of Isigny butter do not allow the addition of additives or any extraction. Made from the best Isigny creams matured in the traditional way (from 16 to 18 hours), it is distinguished by its incomparable color, its smoothness and its sweet notes of milk.
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.