Excellence Cream 35% - 1L

The Excellence cream is a 35% fat cream which is characterized by its regularity, its stability, its expansion and its hold.

In the kitchen, Excellence cream is ideal for making sauces whose flavors it enhances, thus allowing the quantity of the main ingredient to be reduced to obtain a satisfactory taste.

In pastry, it is perfect for mousses. Once mounted, it does not release water for about 24 hours, thus facilitating its conservation.

Reference: 414706

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✔ between 24-07-2025 and 25-07-2025   with  DHL 24/48h