Crumbled mackerel with royal kombu and yuzu - 90g

Make your taste buds travel with crumbled mackerel with Kombu Royal, Yuzu marinade! A bridge between Brittany and Asia, this recipe, which received the Epicure Bronze Prize in 2014, combines the crunchiness of Kombu Royal seaweed harvested in Brittany with the melt-in-the-mouth of traditionally filleted mackerel.

Discover an explosion of flavors: strength of the mackerel, character of the Kombu Royal both iodized and sweet, acidity and flavors of the Yuzu marinade (a Japanese citrus fruit) supported by the Tamari soy sauce intermingle in a perfect balance. Serve the crumbled mackerel with Royal Kombu, Yuzu marinade chilled on toast or in a verrine and give your summer aperitif guests a change of scenery!

Reference: 128187