Seaweed tartare with candied lemon - 90g

Discover the seaweed tartare with candied lemon from the Compagnie Bretonne, Epicure Bronze Prize 2016. This mixture of Wakamé seaweed, Kombu Royal and sea lettuce is associated with candied lemon and is accompanied by a light marinade flavored with a hint of ginger.

The new and fresh flavors of this recipe with a crunchy texture will make you discover unexpected taste sensations. Seaweed tartare with candied lemon can be eaten in several ways: on toast, on its own or with smoked fish, replacing pesto in pasta or rice, or to give character to your salads. Let your imagination run wild! 

Reference: 123002

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✔ between 24-06-2025 and 25-06-2025   with  DHL 24/48h