French rib of beef ±800g
Artisanal black pork pâté from Bigorre - 180g
Duckling fillet - Label Rouge - origin France ±400g
Quiche Lorraine 2x150g
Roasted chicken rillettes - 220g
Superior cooked Alsace smoked sausage 12x±100g
- On sale!
Scomber scombrus caught between October and March, during the high season, our mackerels are cooked in court-bouillon, filleted with scissors and then nested by hand.
The smoothness of the sauce and the tenderness of the mackerel fillets, a tasty combination to enjoy with rice or steamed potatoes.