Mackerel fillet with mustard - 113g
€7.72
VAT included
Scomber scombrus caught between October and March, during the high season, our mackerels are cooked in court-bouillon, filleted with scissors and then nested by hand.
The smoothness of the sauce and the tenderness of the mackerel fillets, a tasty combination to enjoy with rice or steamed potatoes.
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