Caponata Salad - 1kg

salA southern dish par excellence, caponata is a dish made with aubergines, tomatoes, onions, celery, green olives and capers, cooked with vinegar and a little olive oil.

This classic specialty of Silician cuisine can be eaten hot or cold as a single dish, but also as an accompaniment to meat or fish.

Country of production France - Brittany region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 034513