Potato gratin - 430g
Black olives from Nyons PDO - 70g
Sauerkraut from Alsace PGI BIO raw - 1kg
Dijon mustard stoneware jar - 105g
Crottin de Chavignol AOP with raw milk 12x60g
Tzatziki - 500g
- New
Chef Thierry Baucher, Meilleur Ouvrier de France, has developed this gourmet vinaigrette. It is made up of a dozen ingredients that bring it to a perfect balance of flavors and character.
Ideal for seasoning your salads, vegetables, poultry and fish.
Ingredients: Rapeseed, corn, walnut and olive oil, sherry and cider vinegar, Dijon mustard, lemon juice, organic soy sauce, salt, black pepper, sugar and natural thickener.