Cream of candied lemon with harissa - 100g

This prestigious artisanal Harissa made in Marseille, both powerful and fruity, restores its letters of nobility to this condiment sometimes mistakenly assimilated to fast and unrefined cuisine.

From the choice of peppers (habanero, bird pepper and olive wood smoked pepper) to potting, this harissa is produced by hand in 14 essential steps to produce a quality product.

Pure and undiluted, its three peppers are both very powerful and aromatic. The garlic is peeled and the spices are ground the day of manufacture and balance the whole.

The Tava Hada Pipelta house is recognized as a Quality Artisan Producer by the Culinary College of France.

Country of production France - Provence-Alpes-Côte-d'Azur region

Reference: 130027

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✔ between 17-07-2025 and 18-07-2025   with  DHL 24/48h