Fig balsamic condiment - 250ml
€25.33
VAT included
This fig balsamic is the result of a Greek recipe. It is made from must of dried figs and grape vinegar, aged for 5 years in oak barrels, for a more woody flavor and fruity notes.
It has low acidity and a silky texture.
It does not contain any additives or added sugar.
It is a great flavor enhancer to incorporate into vinaigrettes, to deglaze duck breast, foie gras, to marinate meat (filet mignon, poultry fillet...) or fish, to accompany cheese...
On the sweet side, it is an ingredient that enhances the flavor of strawberries, fruit salads...
Country of production Greece - Region Crete
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