Tomato ketchup with Espelette pepper - 280g

Maison Jougla's ketchups are cooked slowly in open cauldrons, stirred by hand and monitored using traditional methods taught by Bernard Jougla. Among the secrets of this great Master jam maker, fruits carefully selected at just the right ripeness from partner producers in France and around the world, for a natural and authentic taste experience. The company mainly focuses on single-ingredient products, highlighting the true taste of the fruit. His productions have won numerous awards, notably at the Concours Général Agricole de Paris.

Country of production France - Midi-Pyrénées region

Reference: 129413