- New
Kliska Pepper Jelly - 200g
€17.52
VAT included
An essential ingredient in Basque cuisine, Espelette pepper is characterized by its spicy and fragrant notes.
The packaging of this jelly makes it ideal as a resale product.
In cooking, it is used like honey, in sweet and savory recipes: with sheep's cheese or foie gras.
On the edge of the plate, it goes well with meats and roasts.
Country of production France - Basque Country region
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