- New
- New
Acétis is a unique condiment with a sweet and sour flavor, made from fir buds and branches macerated with balsamic vinegar, combined with Modena vinegar.
Its wild taste and powerful aromas make it an excellent choice for lacquering meats (duck, veal), accompanying goat's cheese, flavoring roasted fruit in the oven and for delicate vinaigrettes.
Country of production France - Midi-Pyrénées region