Unpasteurized Blue Label Camembert ±150g
(€30.60 Par kilo)
Both a historical and a gastronomic monument, the invention of Camembert is attributed to cheesemaker Marie Harel, who lived near the village of Camembert in the early years of the French Revolution. In its early years, Camembert was made by dairy farmers who turned to cheesemaking. Camembert made a good name for itself in Normandy, extending its reputation even further in the late 19th century.
In Isigny Sainte-Mère, no one can forget that milk is white gold! And it is this exceptional raw material that allows the cooperative to produce a camembert that never fails to take on a beautiful color as it ripens, giving off an intoxicating fragrance. In a word, it becomes a character!
Fiero P. published the 07/02/2024 following an order made on 25/01/2024
tres bien
Anonymous customer published the 21/02/2023 following an order made on 15/02/2023
Très bon, ce petit camembert est une valeur sûre.
Anonymous customer published the 08/12/2022 following an order made on 24/11/2022
UNA GARANZIA