Unpasteurized Blue Label Camembert ±150g

Both a historical and a gastronomic monument, the invention of Camembert is attributed to cheesemaker Marie Harel, who lived near the village of Camembert in the early years of the French Revolution. In its early years, Camembert was made by dairy farmers who turned to cheesemaking. Camembert made a good name for itself in Normandy, extending its reputation even further in the late 19th century.

In Isigny Sainte-Mère, no one can forget that milk is white gold! And it is this exceptional raw material that allows the cooperative to produce a camembert that never fails to take on a beautiful color as it ripens, giving off an intoxicating fragrance. In a word, it becomes a character!

Reference: 414274

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✔ between 24-06-2025 and 25-06-2025   with  DHL 24/48h