Farmhouse tommette with flowers made from raw milk from the Vosges ±750g

This delicious and surprising half-tome with wild flowers is an artisanal cheese made from raw cow's milk in the Vosges.

Its moist crust is decorated with petals of various edible flowers such as mallow, cornflower, catham, rose, marigold and blue trigonella.

The paste, ivory yellow in color, is dense and homogeneous.

The aromas of the petals permeate the paste, giving this cheese unique flavors.

Its taste is mild, and if you taste it with its rind, the floral notes will be even more pronounced.

Country of production France

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.

Reference: 417285

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✔ between 26-06-2025 and 27-06-2025   with  DHL 24/48h