Artisanal black pork pâté from Bigorre - 180g
Mill - Voantsy Perifery wild pepper - 42g
Fleur de sel from Camargue - 125g
Dijon mustard made with a stone mill - 210g
Morcon Bellota 100% Ibérico ±800g
- On sale!
This pistachio from Greece comes exclusively from the island of Aegina. Picked when ripe at the end of August, the fruits are then roasted and salted.
The Aegina pistachio will accompany your aperitif but you can incorporate these dried fruits into your savory recipes (sauces, stuffings, terrines...).
Pistachio is rich in antioxidants.