Limousin veal blanquette ±1.7kg

€83.29

VAT included

These pieces of Limousin veal are simmered in a smooth cream-based sauce and garnished with button mushrooms, chanterelle mushrooms, carrots and baby onions.

Reheating in the packaging: either in a bain-marie: 30 to 35 min in a pan of simmering water or in a steam oven: 30 to 35 min at around 85°C/90°C.

Number of servings: 6 servings of ±285g

Country of production France

All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 014211

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5 /5

Based on 1 customer reviews