Sautéed pork with barbecue sauce - 2.1kg

Pieces of seasoned pork, colored in the oven and cooked in a sauce based on onions and garlic, ketchup, crushed tomatoes and honey.

All enhanced with ginger, mustard, and a smoky note.

Preparation tip:

Reheat in the packaging in a bain-marie for 30-35 min in simmering water or in a steam oven for 30-35 min at 85-90°C.

All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 014213