Pieces of seasoned pork, colored in the oven and cooked in a sauce based on onions and garlic, ketchup, crushed tomatoes and honey.
All enhanced with ginger, mustard, and a smoky note.
Preparation tip:
Reheat in the packaging in a bain-marie for 30-35 min in simmering water or in a steam oven for 30-35 min at 85-90°C.
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.
014213
Order now and receive it...
✔
between
24-06-2025
and
25-06-2025
with DHL 24/48h