We no longer present this great classic! Peasant-style stuffed tomatoes, hollowed out and garnished with a stuffing made from bread crumbs, country ham, pork, veal, eggs, onions, garlic cloves.
If you don't have the time or the inclination to cook and still want to enjoy delicious artisanal dishes, the artisan caterer from the Val de Cère has the solution: his recipe for stuffed tomatoes baked in the oven .
You will receive a tray of just over 2kg with 9 stuffed tomatoes. Please store them in the refrigerator between 0 and 4°C. The expiry date is approximately 15 days.