Sauerkraut from Alsace IGP BIO cooked in white wine - 1kg
€12.78
VAT included
Cooked Alsatian sauerkraut obtained by lactic fermentation, then cooked in white wine. The cabbage used is grown and processed using traditional methods.
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.