Sauerkraut from Alsace IGP BIO cooked in white wine - 1kg

Cooked Alsatian sauerkraut obtained by lactic fermentation, then cooked in white wine. The cabbage used is grown and processed using traditional methods.

LIST OF INGREDIENTS :

Sauerkraut from Alsace raw IGP (raw cabbage, salt), cooking juices, Riesling 2%, lard, dehydrated chicken broth, juniper berries, aroma, antioxidant: ascorbic acid.

DLC DELIVERY GUARANTEE: 90 days

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 120321