Chicken fillet with porcini mushrooms - 1.8kg
€63.70
VAT included
Fillet of roast cooked in 50% salting and its creamy sauce with dried porcini mushrooms 4.1% and Porto.
No artificial flavors, artificial colors, flavor enhancers, or hydrogenated fats.
Reheat in a bain-marie for 20 to 25 minutes or in the microwave, piercing the film for 12 to 15 minutes.
Country of production France
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
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