Salmon paupiette with lemon butter sauce - ESPRI RESTAURATION
Salmon paupiette with lemon butter sauce
Salmon paupiette with lemon butter sauce

Salmon paupiette with lemon butter sauce - 1.44kg

€62.85
VAT included

Atlantic salmon paupiettes stuffed with a white fish mousseline enriched with asparagus, fresh cream and fine herbs accompanied by a creamy lemon butter sauce.

Reheat in the package in a bain-marie for 35-40 min in simmering water or in a steam oven for 35-40 min at 85-90°C.

Country of production France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

104296

Order now and receive it...

between 26-06-2025 and 27-06-2025   with  DHL 24/48h

Quantity

Salmon paupiette with lemon butter sauce - 1.44kg

Salmon paupiette with lemon...

€62.85