Salmon paupiette with lemon butter sauce - 1.44kg
€62.85
VAT included
Atlantic salmon paupiettes stuffed with a white fish mousseline enriched with asparagus, fresh cream and fine herbs accompanied by a creamy lemon butter sauce.
Reheat in the package in a bain-marie for 35-40 min in simmering water or in a steam oven for 35-40 min at 85-90°C.
Country of production France
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
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