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Poultry dumplings
Poultry dumplings
Poultry dumplings
Poultry dumplings

Quenelles de volaille x16 - 510g

€15.71
VAT included

Rinse the dumplings in cold water and then poach them for 15 minutes in boiling water. After draining, cover them with a creamy sauce (béchamel, financier, nantua...) and serve very hot. You can also sprinkle the dumplings with grated Gruyère and brown in the oven.

Number of servings: 8 x2 dumplings

Country of production France

Drained weight: 510 g

025006

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