These galettes, emblematic specialties of the Alsatian culinary art, are made without coloring or preservatives. Brown them in a pan with or without fat. Or place them in the oven for a few minutes. They are perfect on the barbecue during the summer. For vegetarians, with a salad, this is a great option.
Number of servings: 12 pancakes of ±80g
Country of production France - Alsace region
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