- New
- New
Chicken fillet with porcini mushrooms - 1.8kg
French beef cannelloni - 750g
- New
Potato and zucchini galette - 1kg
- New
Parmentier of Aubrac beef - 750g
- New
Cooked with shredded meat with onion fondue and covered with a creamy "homemade" mash.
Because real cooking is done with good natural products, without artifice.
Remove the aluminum tray from the plastic packaging and reheat in the preheated oven, 15 to 20 minutes at 210°C (th.7).
Number of servings: 2 servings of ±350g
Country of production France - Brittany region
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.