Veal chuck cooked ±3kg

This veal chuck cooked by Chef Stéphane Jego was slowly cooked in a traditional and 100% natural broth (oxtail, onion, carrot, salt, thyme and bay leaf).

Vacuum packed.

Country of production France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 010834