Normandy-style chicken strips - 1.85kg
Cooked beef chuck ±2kg
Veal kidneys with Madeira sauce - 1.8kg
Pike quenelle 2x120g
Pike dumplings with Nantua sauce - 1.8kg
This veal shank cooked by Chef Stéphane Jego was slowly cooked in a traditional and 100% natural broth (oxtail, onion, carrot, salt, thyme and bay leaf).
Country of production France
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.