Cooked veal shank ±3kg
Limousin beef lasagna - 900g
Cooked piglet cheek ±1.5kg
This beef shank cooked by Chef Stéphane Jego was slowly cooked in a traditional and 100% natural broth (oxtail, onion, carrot, salt, thyme and bay leaf).
Country of production France
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.