This excellent deer stew is garnished with a thick and creamy sauce: pepper with crème fraîche and redcurrant jelly...
The perfect mix to enjoy sustainable, French meat and organize a festive meal on the go.
Reheat over low heat in a saucepan for 10 to 15 minutes or in a terrine in the oven for 30 minutes at 200°C.
Serve with a puree.
Country of production France
104827
Order now and receive it...
✔
between
19-06-2025
and
20-06-2025
with UPS 24h/48h
✔
between
19-06-2025
and
20-06-2025
with DHL 24/48h