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These mini spring rolls are a must-have in Asian cuisine, especially Chinese.
16 mini chicken spring rolls and 2 sachets of 20g nuoc mam sauce.
Reheat in a pan for 8 minutes over low heat, or in a hot oven for 10 minutes at 200°C.
Number of servings: 16 spring rolls of 30g
Country of production France
All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.